Chicken Tikka

This recipe will serve 3-4 people

Ingredients for Chicken Tikka:

4/8 cup yogurt or 2sp lime juice or 1 sp vinegar

4 crushed garlic cloves

1 1/2 inch fresh ginger,

peeled and chopped1 small onion, grated

1 1/2 teaspoon chili powder

1 1/2 tablespoon ground coriander

1 teaspoon salt
1/2 sp garam masala

4 chicken breasts, skinned and boned

1 large onion, thinly sliced into rings

2 large tomatoes, sliced

2 tablespoon coriander leaves

Steps:
Combine first 8 ingredients and set aside. Cut chicken into 1 inch cubes.

Step 1: Marinate by mixing all the above first 8 ingredients and apply all over on the chicken pieces. Cover and chill for 6 hours or overnight.

Step 2: Put chicken on skewers and grill them 5 to 8 minutes, turning occasionally until cooked through. (If you don't have a holder then you can put the skewers directly on the grill however, you will have to watch them carefully so they do not burn the food. )

If you have a skewer holder then put that on the grill first. Put in each skewer one at a time. Once they are on close the grill top to seal in the heat. After about 1-2 minute go and check on them

Step 3: Dressing:
Garnish with onion rings, tomatoes, and coriander leaves and serve hot with green chilli chutney.