Chicken Do Pyaza

Chicken Do Pyaza

Ingredients:
1 kg Chicken
2 big Onions (cut into rings)
1/2 cup Yogurt
2 tsp Chilli Powder
1/2tsp whole Garam Masala
2 tsp Salt
1 tsp Turmeric (Haldi)
1 tsp Garam Masala Powder
1 tsp Coriander Powder
250 g Tomato Puree
Oil to fry
4 Eggs (boiled)

Directions:
Step 1: Fry half onions till it turns little Pink.
Step:2 Heat oil in a wok (kadhai) and add whole garam masala to it.
Step:3 Grind the yogurt, fried onions, blend it together and add into the kadhai.
Step:4 Add, ginger-garlic paste to the mixture and garam masala and cook for a while.
Step:5 Add, the remaining spices, mix well, and allow it to stand for sometime.
Step:6 Then, add tomato puree and add some water and bring the gravy to a boil.
Step:7 Add the chicken to the gravy, and cook for 10 minutes, till soft.
Step:8 Before you turn off the heat, add the eggs, and the sliced onions and bring the dish to boil.
Serve hot.