Chicken Spaghetti

Chicken Spaghetti

Ingredients:
1 boneless chicken
1 large can of cream of mushroom soup
1 small chopped onion
1 can mild or hot Rotel tomatoes or 2 finely chopped tomatoes
1/2 pound of Velveeta cheese
1 package of thin spaghetti
Salt to taste
red pepper to taste
2 long sliced green chilles
2tsp oil.

Directions:
Step:1 Clean and wash the chicken.
Step:2 boil the water in pan, simmer the chicken untill fully done, reserving the cooking water.
Step:3 Using the water from the chicken Boil the spaghetti untill done, drain the water and wash the spaghetti just once in running cold water.
Step:4 Remove meat from chicken,discarding the skin and bones,set aside
Step:5 Heat oil in a pan, add the chopped onions and fry them till they become brown in color,add green chillies to it.
Step:6 Add tomatoes let them fry fr 3-4 minutes and then mash them.
Step:7 Now add teh velveeta cheese cubes, mushroom soup with tomatoes.
Step:8 Add salt and red chilli as per taste heat until all ingredients are melted together and well-blended.
Step:9 Add chicken mix it well then add the spaghetti and mix it well again.