Tuesday, January 11, 2011

Chicken Biryani


Chicken Biryani

I have been thinking to make chicken biryani for a long time. And I got the opportunity this weekend when hubby wanted me to make him Chicken Biryani,its prepartion time is very less and my family enjoyed it a alot. so below is the recipe which i want to share with you all.


Ingredients:
2 cups Basmati Rice
3/4 kg Chicken Pieces
1/2 cup Milk
1 cup Yogurt (curd)
3 sliced onion
1 tsp Ginger Paste
1/2 tsp Garlic Paste
1 tsp Green Chilli Paste
1/2 cup Tomato Puree
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted cumin powder
2 tsp Garam Masala Powder
1/2 tsp Green Cardamom Powder Saffron a pinch
1 tsp Coriander Powder
2 tbsp Green Coriander Leaves Salt to taste
7 tbsp Oil.
Directions:
Step : 1 Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
Step:2 Marinate the chicken with this mixture and keep aside for 3-4 hours.
Step:3 Heat oil in a pan. Fry the onions until golden brown.
Step :4 Add the marinated chicken and cook for 10 minutes.
Step :5 Add 4 cups of water to the rice. Mix saffron in milk and add to it. Add cardamom powder.
Step :6 Add the chicken pieces.
Step:7 Pressure cook the rice. Mix gently.
Garnish with green coriander leaves and serve hot

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