Chicken Drumsticks
Ingredients:
6 Chicken Drumsticks
6 Chicken Drumsticks
1 tbsp ginger-garlic paste
2 tbsp All-purpose flour (maida)
2 tbsp corn flour
2 eggs (beaten)
1/4 tsp pepper / chili powder
A pinch of sugarSalt To Taste
1 tbsp Soya sauceOil for frying.
Directions:
Step:1 In a bowl add Soya sauce, ginger-garlic paste, sugar.
Step:2 Add chicken wings coat well and set aside for 1/2 hour.
Step:3 Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
Step:4 Heat oil in a wok / kadhai.
Step:5 Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
Serve chicken drumsticks hot with thin slices of onions and lemon.
Step:1 In a bowl add Soya sauce, ginger-garlic paste, sugar.
Step:2 Add chicken wings coat well and set aside for 1/2 hour.
Step:3 Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
Step:4 Heat oil in a wok / kadhai.
Step:5 Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
Serve chicken drumsticks hot with thin slices of onions and lemon.
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