MURGH AFGHANI

MURGH AFGHANI (Chicken With Melon Seed)

In this recipe chicken is cooked with melon seeds, cashew nut paste, khuskhas, cream, butter and white pepper. Roasted in oven, Murg Afghani is spicy non-vegetarian dish.

• Ingredients:
  1 Small whole Chicken
• 1 tbsp Magaz (Melon Seed) paste.
• 1 1/2 tbsp Cashewnut paste.
  1 tbsp Khuskhus (Posto / Poppy seeds) paste.
• 1/2 cup Cream
  2 tbsp Butter
• 2 tsp White pepper
• Salt To Taste
  Directions:
  Step1: Clean the chicken and keep aside.
  Step :2 Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
  Step:3 Grill in a tandoor (charcoal grill) till golden.
  Serve the murgh afgani hot with onion rings.